SCD Daily Food Log #12 + Rosemary Burger + Avocado Lime Salad Recipes

Today's food log and two more quick & easy SCD recipes! 

 

AM:

• H20
• Coffee infused with Ganoderma + a hint of Soy Creamer (Non-GMO, Organic) and Saigon Cinnamon
• Breakfast/Brunch: (at Kirbey Lane)
• Egg-White Omlette w/smoked salmon, red onion, avocado + tomatoes
• Grilled Veggies
• 1/4 cup Black Beans

PM:

• H20
• Snack:
• 1/3 cup Spicy Cashews
• Iced Coffee
• Dinner:
• Rosemary Burgers (see recipe below)
• Avocado Lime Salad (see recipe below)
• Grilled Poblano Peppers
• H20 

Rosemary Burgers Recipe 

Ingredients:

• 1 lb Ground Beef (preferably Organic + Grass Fed)
• 1 tsp. Sea Salt
• 6 cloves Garlic (chopped)
• 2 Sprigs Fresh Rosemary
• 1 Jalapeño (chopped)
• 2 tbsp. Olive Oil

Directions:

1. Mix olive oil, salt, jalapeño, garlic and rosemary together.
2. Knead beef into mixture until well-blended.
3. Separate into 4 patties.
4. Grill for 25-35 min or until cooked.

Avocado Lime Salad Recipe

Ingredients:

• Baby Spinach
• 1/2 tsp. Sea Salt
  
• Juice of 2 Limes
• 1 Large Avocado (sliced)
• Sliced Red Onion (not too much)
• 2 tbsp. Olive Oil
  

Directions:

1. Toss Avocado, Spinach, and Onion together in bowl
2. Pour lime juice, olive, oil and sea salt on top and toss again.

That's all for today :) Just one more day till cheat day - which happens to be the day we'll be celebrating my birthday this year! Going to enjoy the first day of Austin Restaurant Week this Sunday as part of the celebration :)