Vegan Garlic Cold-Fighting, Immune-Boosting Soup
It's March and you'd think we'd seen the worst of cold/flu season by now. Unfortunately, everyone in our home is sick with a cold for the 3rd week running, with 3 kids it's hard to keep germs away especially when the cold gets passed from one kid to the next - ughhh! Not only that, but Coronavirus is a growing concern and antibacterial wipes, hand sanitizer and face masks are no where to be found. So we make soup, and pray for the best! We love this super easy garlic soup, it's immunity boosting, cold fighting and soothing to sore throats! It's also a favorite with the kids! Here's the recipe: Ingredients: 2 onions, diced 4 heads of garlic olive oil 64 oz of vegetable broth 1 sprig of fresh rosemary Salt & Pepper to taste Instructions: Preheat oven to 375 degrees Peel off outer layer of garlic peel (the white papery stuff) Slice off the ends of the bulb (so it looks flat at the bottom) Drizzle olive oil over bulbs, cover with fo